Description
With DōMatcha® Ceremonial grade only the finest leaves are selected to guarantee the highest nutritional value, as well as sweet and pleasant flavor. Can be used to make thick or thin Matcha.
- Paying homage to the traditional tea ceremonies of Japan, only the finest, youngest tea leaves are selected for DōMatcha® Ceremonial
- Made from young, de-veined and de-stemmed shade-grown tencha tea leaves
- This matcha has a high nutritional value, including the unique properties of L-theanine and catechins, as well as a sweet, clean flavour
- Ideal to enjoy as a traditional whisked matcha.
DōMatcha® is 100% authentic Japanese stone-ground green tea, directly from Kagoshima and Uji, Kyoto where Japanese matcha originated, and most premium matcha is produced today. The supplier is based in Uji, Kyoto and has been in the tea business for 300 years. DōMatcha® is partnered with the famous 16th-generation Japanese tea master Kazunori Handa-san, whose family’s knowledge and expertise has been handed down generation after generation for over 400 years.
DōMatcha® is cultivated, harvested, and processed carefully every step of the way to product the highest quality Japanese matcha possible. DōMatcha® is created in the traditional style to stay true the ancient roots of matcha.